Vietnam Chili pepper

General information

Chili pepper is scientific name Capsium frutescens L; Capsium annuum L. belongs to Ca Ca Solanaceae

Chili is one of the familiar spice ingredients in daily cuisine of people from ancient times to the present

According to some studies, chili is one of the first cultivated plants in the Americas, before 6000 years ago chili was domesticated in southwestern Ecuador

HEALTH BENEFITS OF CHILI PEPPER

According to some recent studies, spicy hot spice can lower blood cholesterol, help regulate blood flow, improve cardiovascular condition.

Capsaicin in chili is high heat generating ability to help the body have the ability to burn fat and calories at every meal, helping you lose weight effectively and quickly.

Vietnam Chili pepper export products

In Vietnam, chili is a spice vegetable with high economic value, grown mainly in the Central and Southern provinces.

We have a large Chili pepper farm and factory packaged professionally to form sustainable supply chain to ensure ensure high quality, varied quantity.

Currently, our Vietnamese Chili pepper for export include: 

Specification

Product name Specification Packing
Fresh red chili Size: 3-7 cm (With stem and without stem)Color: Natural redTaste: hot spicySupply period: Whole year around 200gr/500gr/PE x 5kg/CTN (air shipment)
5kg/8kg/10kg/CTN x 22MT/Cont40
Dried red chili Moisture: 13% maxDrying process: ADAsh: 8% max 10-20kgs/PP bag/cnt
or customize
Red chili powder Size: 100% through mesh 60 holes/cm2Moisture: 12% maxAdmixture: 0.5% max 10-20kgs/PP/PE bag/cnt
or customize

PACKING & DELIVERY

  1. POL: Ho chi minh port
  2. Lead time: Negotiation

CONTACT INFORMATION



Pls feel free to contact us for best offer and long term business relationship.

P: 84 97 166 7027   (whatsapp |viber | wechat | kakaotalk | line | skype)
E: agri.productvietnam@gmail.com
Fb:https://www.facebook.com/gingervietnamexport/



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