Chili pepper is scientific name Capsium frutescens L; Capsium annuum L. belongs to Ca Ca Solanaceae
Chili is one of the familiar spice ingredients in daily cuisine of people from ancient times to the present
According to some studies, chili is one of the first cultivated plants in the Americas, before 6000 years ago chili was domesticated in southwestern Ecuador
HEALTH BENEFITS OF CHILI PEPPER
According to some recent studies, spicy hot spice can lower blood cholesterol, help regulate blood flow, improve cardiovascular condition.
Capsaicin in chili is high heat generating ability to help the body have the ability to burn fat and calories at every meal, helping you lose weight effectively and quickly.
Vietnam Chili pepper export products
In Vietnam, chili is a spice vegetable with high economic value, grown mainly in the Central and Southern provinces.
We have a large Chili pepper farm and factory packaged professionally to form sustainable supply chain to ensure ensure high quality, varied quantity.
Currently, our Vietnamese Chili pepper for export include:
|Fresh red chili||Size: 3-7 cm (With stem and without stem)Color: Natural redTaste: hot spicySupply period: Whole year around||
200gr/500gr/PE x 5kg/CTN (air shipment)|
5kg/8kg/10kg/CTN x 22MT/Cont40
|Dried red chili||Moisture: 13% maxDrying process: ADAsh: 8% max||
|Red chili powder||Size: 100% through mesh 60 holes/cm2Moisture: 12% maxAdmixture: 0.5% max||
PACKING & DELIVERY
- POL: Ho chi minh port
- Lead time: Negotiation